Patent Attorney and Founder
Hi I’m Al Bubba Baker from Avon Ohio owner of the d-bone baby back rib steaks I’m seeking three hundred thousand dollars in exchange for 15 equity in my company and this is my lovely daughter Brittany she’s gonna make you sharks ribs in a microwave in two minutes [Music] now I played a little football in the NFL for 13 years that was my job barbecue is my passion sadly I married a woman that doesn’t like ribs because they’re too messy so I vowed to find a way for my wife to be able to enjoy ribs but how do you make ribs less messy you take the bones out after 20 years I found the perfect method and the d-bone baby back rib steaks were born we are the only people that have removed the Bones from an actual slab of red leaving the meat intact so that everyone can enjoy ribs with a knife and fork I debone baby back rib steak is not pieces of meat formed in the shape of a rib you know what I mean you tell Bubba boneless meats are the way of the future and the future is now make no bones about it sharks it’s time for some ribs all right bless me with a bubble baby back Bubba who’d you play for well I played for the Lions I was a rookie of the year in 1978. I played for the then St Louis Cardinals and then I came back and I retired in Cleveland in 1990. that’s a long career man great career
this is absolutely delicious yeah it’s very this is really really good thank you thank you so basically I just want to be really really clear I buy this I throw it in the microwave for two minutes and it tastes like this you got it [Music] I am highly suspect of of his claims for that patent I I’m not a patent attorney um I don’t think he’s got a trademark we can talk about that later though but and tell me about the patent I did I pulled it up I was very suspect I was blown away with how solid the patent is okay really yes it is actually better than I thought a process for preparing a length of debone rib meat comprising cooking a length of rib meat having one rib bone at least partially embedded therein at a temperature and for a Time sufficient to enable the removal of at least one said rib bone while maintaining a substantially intact length of rib meat and removing at least one of those ribs that’s it she really does have a patent on a process for cooking ribs and removing the rib incredible